Confit cod in sweet piquillo sauce - Recipe Petitchef (2024)

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Confit cod in sweet piquillo sauce

Hello everyone!! Here I leave the recipe with which I participate in this month's Kitchen Challenge! There was a recipe with cod and this is the one I have presented, confiting both the cod and the potato and accompanied by a caramelized piquillo sauce that you have to try, a great combination.

Plato

4portions

40 min

25 min

Half

386 Kcal

(4.4/5 - 45 votes)
7
789

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Ingredients

300 grcodfresco
2potato
1onion
150 grPeppersof the piquillo
1 tablespoon ofsugarmoreno
1 splash of cream (for cooking)
salt flakes
poppy seeds
olive oil
oregano

Estimated cost:5.28€ (€1.32/portion)

Preparation

We put the cod to confit in a frying pan over very low heat and with a good amount of oil. We will leave it for 20 minutes, 10 minutes on each side, although I recommend that you add enough oil to cover it completely.
In another pan we add the potatoes cut into slices less than 1cm and leave it for 20 minutes as well.
Now we are going to prepare the piquillo sauce, we start by chopping the onion very finely and sautéing it for 5 minutes.
Add the chopped roasted peppers, let them fry for 3 more minutes.
We remove the excess oil and add the tablespoon of brown sugar (white sugar if you don't have it). In a couple of minutes it will have caramelized.
Now is the time to add the cream, I have added a splash, about half a glass, if you overdo it the sauce will lose color. The cream is only to make it creamier, in 2 minutes it will have reduced, pour everything into the blender glass and blend. In this case I did not add salt.
To plate, place the sauce on the bottom, the potatoes on top of it, and the cod on top. I mixed the flaked salt with the poppy seeds and spread it on top along with a splash of oil and the oregano. The sweet/salty contrast of the cod with the sauce tastes spectacular. Enjoy.

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Nutritional information:

for 1 serving/for 100 g

Nutrition:

Nutritional information for 1 serving (258g)

Calories: 386Kcal

Carbohydrates: 23.7g
Total fat: 21.7g
Grasa sat.: 12.3g
Proteins: 22.8g
Fibras: 2.1g
Sugar: 9.5g
ProPoints: 10
SmartPoints: 14

Sin gluten

No egg

Photos

Questions:

In my country there is not much cod. Is this dish possible with any other fish?

ResponderPetty Chef:

It won't taste the same but you can substitute it with hake. Try to remove as much moisture as possible before cooking.

I understand that it is olive but in ingredients it simply says oil, it can lead to confusion.

ResponderPetty Chef:

Thank you, let's specify it so that doubts arise. Greetings to the team!

Are the potatoes candied too? Thank you.

ResponderPetty Chef:

YES, since we are going to cook them over low heat and covered in oil. You may have to vary the cooking times, as both the power of the heat and the type of potato can play a role.